How to Be Tray Passer - Job Description, Skills, and Interview Questions

Jun 16, 2021 / 5 Minutes Read / By Albert

How to Become

Professional Organizations

FAQ

Links

Eating unhealthy food can have serious negative effects on the human body. Excess sugar, fats and salts can cause obesity, high blood pressure, type 2 diabetes and high cholesterol. All of these conditions can lead to heart disease, stroke, kidney disease, circulatory problems and even certain types of cancer.

Poor dietary habits can also lead to poor mental health and cognitive decline due to deficiencies in essential vitamins and minerals. Conversely, a healthy diet that includes plenty of fruits and vegetables, lean proteins, whole grains and healthy fats can help reduce the risk of chronic diseases and provide essential nutrients for healthy functioning of the body.

Steps How to Become

Obtain a food safety certification. Most restaurants require food safety certification before they will consider hiring someone as a tray passer. Certification can be obtained online or through local public health agencies.
Apply to local restaurants. Restaurants typically post open positions on their websites and in local newspapers. Contact the restaurant directly to learn more about the job and to inquire about any specific qualifications or experience necessary for the position.
Prepare for an interview. Tray passers should be prepared to explain their knowledge of food safety and be able to answer questions about their ability to move quickly and efficiently around a restaurant.
Learn the restaurant's layout. Tray passers should familiarize themselves with the layout of the restaurant, including pathways and obstacles that may impede quick movement.
Learn the menu. Tray passers should learn the menu items so they can answer customer questions and provide recommendations when necessary.
Practice safety protocols. Tray passers should always wear protective clothing and follow food safety protocols such as hand-washing and sanitizing utensils and surfaces after use.

The Tray Passer is a reliable and capable device when it is used correctly. Proper maintenance and operation of the machine is essential for it to perform its tasks reliably. Regular maintenance and inspections should be conducted to ensure that all components are functioning properly and no parts are worn or broken.

Proper training of personnel who will be using the machine is also important to guarantee its reliability and capability. Ensuring that the Tray Passer is operated in the correct manner will help increase its efficiency and reduce the risk of accidents. Regular cleaning and lubrication of the system will also help keep it working at optimal levels.

All of these factors are essential to ensure that the Tray Passer is both reliable and capable.

You may want to check Salad Maker, Dining Room Manager, and Lounge Server for alternative.

Job Description

Tray Passer: Responsible for delivering food trays to guests in a courteous and efficient manner. Ensures that all food items are properly presented and that trays are delivered to the correct table.
Food Preparation Worker: Responsible for preparing food items, such as salads, sandwiches, soups, and sauces, according to established recipes. Ensures that all dishes are prepared in a timely manner and that food safety standards are maintained.
Dining Room Attendant: Assists servers with setting up tables, taking orders, and delivering meals to guests. Ensures that the dining area is neat, clean, and well-stocked with appropriate condiments and utensils.
Cashier: Operates a cash register to collect payments from guests. Verifies accuracy of charges and may provide change or issue receipts as needed.
Dishwasher: Cleans and sanitizes dishes, utensils, cookware, and other equipment used in the kitchen. Maintains cleanliness of work areas, including walls, floors, and counters.

Skills and Competencies to Have

Ability to multi-task and prioritize tasks
Good organizational skills
Ability to work quickly and accurately
Attention to detail
Ability to stand for long periods of time
Knowledge of food safety guidelines
Knowledge of different types of food items
Ability to understand and follow instructions
Excellent communication and interpersonal skills
Ability to work well as part of a team

Having good communication skills is an essential part of being a successful tray passer. If a tray passer is able to effectively communicate with their coworkers and customers, it will make the job easier and more efficient. Good communication skills involve the ability to listen carefully, ask the right questions, and explain complex concepts in simple terms.

the ability to remain calm under pressure and multitask are important qualities that a successful tray passer should possess. When customers are happy, their experience will be positive, leading to increased customer satisfaction and repeat business. Tray passers will also have a more enjoyable and productive work experience when they have strong communication skills.

With effective communication, tray passers can ensure that orders are correct and delivered efficiently. these qualities increase job satisfaction and provide a better overall customer experience.

Food Expo, Buffet Attendant, and Bar Waiter are related jobs you may like.

Frequent Interview Questions

What experience do you have in tray passing?
How have you handled situations with difficult customers in the past?
How do you prioritize tasks while working in a busy restaurant?
What makes you the best candidate for this position?
Describe a time when you had to work under extreme time pressure.
How do you go about ensuring customer satisfaction?
How do you manage stress while working in a fast-paced environment?
What strategies do you use to ensure accuracy when serving food?
How do you ensure food safety standards are met?
Are you comfortable lifting and carrying trays that can weigh up to 25 pounds?

Common Tools in Industry

Plate Caddy. A caddy used to transport dishes, such as plates and cups, from the kitchen to the dining area. (e. g. A Plate Caddy is used to carry plates of food from the kitchen to the dining room. )
Tray Passer. A large tray that is used to transport multiple dishes and/or drinks from one room to another. (e. g. A Tray Passer is used to bring appetizers and drinks from the kitchen to the dining room. )
Ice Bucket. A container used to store ice cubes and other frozen items. (e. g. An Ice Bucket is used to keep ice cubes cold while they are being served. )
Beverage Cart. A cart used to transport and serve beverages such as coffee, tea, and soft drinks. (e. g. A Beverage Cart is used to transport and serve coffee, tea, and other beverages. )
Food Warmer. A device used to keep food warm for serving. (e. g. A Food Warmer is used to keep hot food warm until it is served. )

Professional Organizations to Know

American Culinary Federation
International Culinary Association
World Association of Chefs Societies
National Restaurant Association
Institute of Food Technologists
International Foodservice Executives Association
American Institute of Food and Wine
American Personal & Private Chef Association
Specialty Food Association
National Association of Catering Executives

We also have Food Service Supervisor, Sommelier, and Busboy jobs reports.

Common Important Terms

Tray Liner. A disposable sheet or other material used to line a tray or platter before placing food on it.
Tray Loader. A device used to quickly and efficiently load trays or platters with food items.
Tray Service. The process of delivering meals on trays or platters to guests in a restaurant or other foodservice setting.
Tray Stacker. A device used to stack trays or platters for storage or transport.
Tray Passer. An individual responsible for delivering trays or platters of food to guests in a restaurant or other foodservice setting.

Frequently Asked Questions

What is Tray Passer?

Tray Passer is a robotic device designed to assist in the delivery of meals in healthcare and commercial foodservice settings. It can transport up to five trays of food at a time autonomously, allowing for quick and efficient meal delivery.

What are the benefits of using Tray Passer?

Tray Passer eliminates the need for manual meal delivery, freeing up staff to focus on other activities. It also reduces the risk of food contamination, helps maintain food safety and temperature control, and can reduce labor costs.

How much does Tray Passer cost?

The cost of Tray Passer depends on the number of units purchased and the specific features selected. The base price for a single unit is typically around $20,000 USD.

Does Tray Passer require any special maintenance?

Yes, Tray Passer requires regular maintenance to ensure proper operation. This includes regular cleaning and replacement of parts as necessary.

What safety features does Tray Passer have?

Tray Passer is equipped with a variety of safety features, including obstacle avoidance sensors and emergency stop buttons. Additionally, it is designed with an ergonomic frame to ensure safe and stable operation.

Web Resources

Family guest tray service - University of Toledo www.utoledo.edu
The Tray Team | Put Local on Your Tray - University putlocalonyourtray.uconn.edu
Paper tray | Technology Services - gustavus.edu gustavus.edu