How to Be Circus Concession Worker - Job Description, Skills, and Interview Questions

Circus concession workers are the people responsible for selling food, souvenirs and other items at circuses. In order to be successful in their roles, they must possess a number of important skills. These include customer service, communication and sales.

Good customer service skills are essential in order to make customers feel welcome and ensure that they have a positive experience. Communication skills are also important, as concession workers need to be able to talk to customers about their items and services. Finally, sales skills are essential for being able to sell items and maximize profits.

All of these skills are essential for circus concession workers to be successful in their role and help ensure that the circus is a success.

Steps How to Become

  1. Research the specific circus you are interested in working for and the type of concession work they offer. Familiarize yourself with the types of foods and products they offer, as well as their policies and procedures.
  2. Contact the circus to inquire about available concession jobs. Ask for an application or inquire about the hiring process.
  3. Fill out any applications that are provided by the circus. These applications may include questions about your work experience, education and references.
  4. Attend any interviews that are scheduled by the circus management. During these interviews, you will be asked questions about why you are interested in working at the circus, your experience with customer service and food-handling, and the types of tasks you would be willing to perform.
  5. Participate in any necessary training or orientation sessions. These sessions will cover safety protocols, food-handling procedures and customer service skills.
  6. Follow all of the policies and procedures set forth by the circus management. This includes adhering to health codes and regulations, providing excellent customer service and properly handling food products.

Working as a circus concession worker requires a certain set of skills and qualities in order to be successful. A good knowledge of food handling and safety regulations is essential for providing customers with safe and quality products. Having the ability to work well under pressure and multi-task can help when dealing with large crowds and long lines.

Having good customer service skills is also important in order to be able to interact with customers in a friendly manner. having an understanding of basic math will help to accurately price items and make change. Efficiency and organization are also important in order to keep the concession stand running smoothly and prevent any unanticipated problems.

Having these skills and qualities will help ensure that customers have a positive experience at the circus, leading to more sales, increased profits, and a successful concession stand.

You may want to check Circus Tightrope Walker, Circus Usher, and Circus Acrobat for alternative.

Job Description

  1. Set up and tear down of concession stand, including equipment, supplies, and decorations
  2. Prepare food items according to company recipes
  3. Operate cash register, handle cash transactions, and provide accurate change
  4. Ensure compliance with all food safety regulations
  5. Interact with customers in a friendly and professional manner
  6. Monitor and replenish concession inventory
  7. Maintain cleanliness of concession area
  8. Answer customer questions and provide information about circus events and attractions
  9. Perform minor maintenance and troubleshoot equipment if necessary
  10. Other duties as assigned

Skills and Competencies to Have

  1. Excellent customer service skills
  2. Ability to operate cash registers and handle money
  3. Ability to work in a fast-paced environment
  4. Ability to work as part of a team
  5. Ability to multi-task and prioritize tasks
  6. Knowledge of safety and sanitation procedures
  7. Knowledge of basic food preparation techniques
  8. Knowledge of circus concessions, including pricing and product knowledge
  9. Ability to read, write and speak English
  10. Problem-solving skills

The most important skill to have as a Circus Concession Worker is customer service. Being able to interact with people in a positive and professional manner is essential in this role. This means being friendly, outgoing and having excellent communication skills.

Good customer service encourages repeat visitors to the circus, which in turn leads to an increase in sales, as customers are more likely to buy from someone they have a positive relationship with. having a good knowledge of the products being sold can help Circus Concession Workers close more sales. Understanding the features and benefits of each product being sold can give the customer confidence in their purchase and encourage them to return to the circus.

Strong problem solving and critical thinking skills are also important for making sure customers receive what they need and are happy with their purchase.

Circus Animal Caretaker, Circus Rigging Technician, and Circus Artist Liaison are related jobs you may like.

Frequent Interview Questions

  • What experience do you have working in the fast food or concession industry?
  • How would you handle customer complaints and resolve customer disputes?
  • What do you consider the most important aspects of customer service?
  • Are you comfortable working in a fast-paced environment?
  • What is your experience with operating a cash register and handling money?
  • Are you able to lift heavy items and stand for long periods of time?
  • How would you handle conflicts between coworkers?
  • Are you comfortable interacting with a variety of customers?
  • What techniques do you use to promote product sales?
  • How do you ensure food safety standards are met?

Common Tools in Industry

  1. Popcorn Machine. A device used to make popcorn, usually heated by oil or hot air. (e. g. Gold Medal Prodpopper 8oz Popcorn Machine)
  2. Cotton Candy Machine. A machine used to spin sugar into a fluffy, cotton-like candy. (e. g. Carnival King SCM250 Cotton Candy Machine)
  3. Sno-Kone Machine. A machine used to make shaved ice, flavored with syrups. (e. g. Great Northern Popcorn Red Retro Snow Cone Maker)
  4. Hot Dog Grill. An electric grill used to cook hot dogs and sausages. (e. g. Waring Pro Professional Hot Dog Griller)
  5. Nacho Cheese Dispenser. A dispenser for melted cheese, usually used with nachos and other snacks. (e. g. Paragon 6100-001 Nacho Cheese Dispenser)
  6. Slushy Machine. A machine used to make slushies, usually with fruit juice and shaved ice. (e. g. VIVO Slushy Machine)
  7. Ice Cream Machine. A machine used to make soft serve ice cream, usually frozen yogurt. (e. g. Taylor C712 Soft Serve Ice Cream Machine)

Professional Organizations to Know

  1. International Association of Amusement Parks and Attractions (IAAPA)
  2. International Association of Circus Educators (IACE)
  3. National Association of Concessionaires (NAC)
  4. International Festival and Events Association (IFEA)
  5. Specialty Food Association (SFA)
  6. Showmen's League of America (SLA)
  7. United Street Vendors Association (USVA)
  8. National Independent Concessionaires Association (NICA)
  9. International Association of Exhibitions and Events (IAEE)
  10. National Carnival Association (NCA)

We also have Circus Groundskeeper, Circus Tent Manager, and Circus Troupe Leader jobs reports.

Common Important Terms

  1. Concession Stand. A food stand that sells snacks, drinks, and other items at a circus or other entertainment venue.
  2. Carny. A slang term for a person who works at a carnival or circus.
  3. Ticket Booth. A booth where tickets to events or attractions are sold.
  4. Merchandise Booth. A booth where souvenirs and other items related to an event or attraction are sold.
  5. Popcorn Machine. A machine that is used to make popcorn, typically found in concession stands.
  6. Cotton Candy Machine. A machine that is used to make cotton candy, typically found in concession stands.
  7. Cash Register. A device used for recording and calculating payments from customers.
  8. First Aid Kit. A kit containing medical supplies used for the treatment of injuries.

Frequently Asked Questions

What is the role of a Circus Concession Worker?

Circus Concession Workers are responsible for preparing and selling food and beverages to patrons at a circus or carnival.

What qualifications are necessary to become a Circus Concession Worker?

Qualifications for becoming a Circus Concession Worker usually include a high school diploma or equivalent, basic knowledge of food service, and customer service experience.

What duties are expected of a Circus Concession Worker?

Typical duties of a Circus Concession Worker include preparing and serving food and beverages, operating cash registers, restocking supplies, and cleaning the concession area.

What hours do Circus Concession Workers typically work?

Circus Concession Workers typically work during the day and evening hours when circuses and carnivals are in operation.

How much do Circus Concession Workers typically make?

The average salary for Circus Concession Workers is around $10.00 per hour.

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